ELANTHÓS Extra Virgin Olive Oil has once again been recognized on the world stage — this time with a Gold Medal at the London International Olive Oil Competition (LIOOC).
This prestigious UK-based competition evaluates oils based on aroma complexity, mouthfeel, and aftertaste, awarding those that embody excellence and character.
For us, this medal affirms that our dedication to authentic, cold-extracted, small-batch olive oil continues to resonate with experts and food lovers alike.
Award-winning. Family-farmed. Purely Greek.
