Collection: VRIONIS Balsamic Glazes

One of the first vinegar making business in Greece with 75 years of perfecting the craft of balsamic glazes.

Vrionis Vinegar, rooted in the rich culinary heritage of Kalamata, has evolved from a post-World War II traditional venture into a modern symbol of quality and innovation. Under the guidance of successive generations, notably the transformative leadership of Athanasios Vrionis since 1992, the company has embraced technological advancements, establishing a sophisticated production plant in 2009. Upholding its commitment to excellence and authenticity, the brand, now driven by the younger Vrionis generation, continues to expand its product range, fortified by significant credentials such as IFS, ISO 22000:2018, and organic certification, thereby solidifying its legacy as a confluence of tradition and modern ambition.