ELANTHÓS Wins Gold at CIOOC 2025 – A Canadian Gold for Greek Excellence
We’re proud to announce that ELANTHÓS Extra Virgin Olive Oil has won Gold at the Canada International Olive Oil Competition (CIOOC) 2025! This major international competition, held annually in Canada, rewards the world's most outstanding olive oils based on taste, aroma, and purity.
What makes CIOOC unique?
It uses blind tastings by expert judges and strict chemical analysis to ensure that only the highest-quality, freshest oils earn a medal. Winning gold here means ELANTHÓS has proven itself among the best on a global scale.
From our cold-extracted Koroneiki olives to our once-a-year small-batch production in Filiatra, Messenia, we’re committed to preserving quality and tradition.
Taste what excellence means — straight from Greece to your table.
