Café Boisvert | 500gr | Medium/Dark Roast

From the blossom to the fruit. Elanthós is made from the Koroneiki olive variety. It contains the knowledge of 3 generations and the passion of 4 women, who have now carried Dimos Koronaios’ vision to the present day: to create a genuine nutritional treasure, filtered drop by drop with love and patience, just the way nature does it.Our olives bear their fruit through their small white blossoms, which live among the silvery leaves and remind us that life can be beautiful—and delicious!

Olive oil, revered as a cornerstone of the Mediterranean diet, has been cherished for millennia for its rich taste, culinary flexibility, and myriad health advantages. This "liquid gold" is not merely a fundamental kitchen ingredient; it's a potent ally for a wholesome lifestyle. In our journey, we'll explore the virtues of olive oil and its integration into everyday cooking rituals.

Using Olive Oil in the Kitchen

Olive oil's versatility shines in a multitude of culinary uses. Here's how to weave it into your daily fare:

For Salads:
Olive oil is the perfect foundation for salad dressings. Its robust flavor pairs beautifully with the crispness of greens and can be married with balsamic vinegar, lemon juice, herbs, and spices for a simple yet sublime dressing. Elevate your vinaigrette by whisking together three parts olive oil with one part balsamic vinegar, a drizzle of balsamic glaze for a touch of sweetness, a pinch of sea salt, and a sprinkle of French oregano to craft a dressing that's not only delectable but also accentuates the innate flavors of your salad components.

For Baking:
Olive oil can replace butter or other fats in baking, offering a healthier twist and a distinct flavor profile. It imparts a moist texture to baked goods. To substitute, use three-quarters of olive oil for every cup of butter specified in the recipe. This swap is particularly effective in savory bread, muffins, and cakes that feature citrus, chocolate, or nutty elements.

For Frying and Sautéing:
With its medium-high smoke point, olive oil, especially extra virgin, is a prime pick for frying and sautéing, infusing a nuanced flavor into dishes. For sautéing, heat the pan, add a splash of olive oil, followed by your ingredients. The oil should sizzle on contact, encapsulating flavors and moisture.

For Cooking:
Olive oil is a splendid cooking medium for virtually any recipe. It's excellent for roasting vegetables or searing meats, enhancing flavor and texture. It aids in achieving a crispy, golden exterior while keeping the interior succulent.

Tips for Daily Use

Quality Matters:
Invest in premium extra virgin olive oil for optimal taste and health perks. Extra virgin olive oil is derived from pure, cold-pressed olives, unlike regular olive oil, which is a mix, including processed oils.

Storage:
Store your olive oil in a cool, dark spot to preserve its quality and healthful properties. Light and heat can cause oxidation and spoilage.

Heat Sensitivity:
Be mindful of the smoke point when cooking with olive oil. Extra virgin olive oil has a lower smoke point than refined varieties, making it less suitable for high-heat cooking.

Flavor Pairings:
Experiment with various herbs and spices to complement olive oil's flavor. Garlic, rosemary, thyme, and basil are timeless matches that can enhance your creations.

In summary, olive oil is a versatile and healthful ingredient that not only boosts the flavor of meals but also supports a nutritious diet. By integrating olive oil into your daily culinary practices, you'll enjoy its flavorful and nutritional benefits. Whether drizzling over a salad, baking, frying, or crafting a gourmet dish, olive oil is an indispensable kitchen staple that nourishes your culinary pursuits and your health.

Balsamic Glaze is a luxurious condiment that boasts an exquisite combination of sweet and sour notes, captivating the taste buds with its harmonious flavor profile. Its distinctively thick density and velvety texture contribute to its indulgent appeal, elevating any dish it graces.

Crafted mainly from the finest balsamic vinegar and concentrated must, this glaze showcases the artistry of culinary refinement. Its exceptional taste and captivating aroma truly make it a standout choice, adding a touch of sophistication and depth to every culinary creation.

Versatility is one of its remarkable attributes, as it pairs seamlessly with a wide range of salads featuring vibrant greens such as arugula, lettuce, and spinach. The glaze's nuanced flavors enhance the freshness of these greens, creating a delightful symphony of tastes.

Not stopping at salads alone, this remarkable condiment harmonizes impeccably with seafood, infusing each bite with a delectable richness. Its enchanting flavor profile also complements grilled meats, embracing dishes like brisket and sausages with a tantalizing blend of sweetness and tang.

Indulge your taste buds and unlock a world of culinary delight by exploring the myriad possibilities of incorporating balsamic glaze into your gastronomic adventures. Experience the transformative power of this remarkable condiment as it adds a touch of sophistication and unparalleled taste to your favorite dishes.