Orange Blossom Olive Oil Cake Recipe

Indulge in the aromatic flavors of this Orange Blossom Olive Oil Cake, where the star ingredient, Greek Extra Virgin Olive Oil, shines. This delicious cake pairs the fresh zest of oranges with the unique depth of olive oil, adding Mediterranean flair to every slice. Using Greek olive oil enhances the moist texture, enriching every bite with its smooth, fruity essence. Try this recipe to transform your dessert game with a sophisticated yet comforting olive oil cake!

Ingredients

For the Cake:

• Eggs: 3
• Orange blossom water: 1 tbsp
• Greek Extra Virgin Olive Oil: 185 g (3/4 cup)
• Oranges: 2 (for zest, juice, and garnish)
• Salt: 4 g (1/2 tsp)
• Baking powder: 18 g (4 tsp)
• All-purpose flour: 250 g (2 cups)
• Sugar: 250 g (1 1/4 cups) + 50 g (1/4 cup) for syrup
• Greek yogurt: 250 g (1 cup)
• Water: 1 cup

For the Glaze:

• Honey: 3 tbsp

Instructions

1. Prepare the Cake Batter

   • Preheat your oven to 320°F (160°C). Line a cake mold with baking paper.
   • In a large mixing bowl, combine 250 g of sugar with the zest of one orange, pressing together to release the citrus oils and aromas.
   • Add the orange blossom water and juice of one orange, mixing well.
   • Add the eggs, whisking until the mixture becomes light and fluffy.
   • Slowly pour in the Greek Extra Virgin Olive Oil, blending thoroughly for a smooth, velvety batter.
   • Stir in the Greek yogurt until combined.

2. Incorporate Dry Ingredients

   • Sift the flour, baking powder, and salt into the bowl with the wet ingredients.
   • Gently fold the dry ingredients into the batter until just mixed.
   • Cover the batter with plastic wrap in direct contact and let it rest for 30 minutes.

3. Prepare the Orange Garnish

   • Slice the remaining orange into disks and halve each disk.
   • In a saucepan, make a simple syrup by combining 1 cup of water and 50 g of sugar. Bring to a boil and add the orange slices, simmering until they are slightly softened.

4. Assemble the Cake

   • Arrange the orange slices at the bottom of the prepared cake mold.
   • Pour the batter over the orange slices, spreading evenly.

5. Bake

   • Bake the cake for 40 minutes or until a toothpick inserted in the center comes out clean.
   • Allow the cake to cool for a few minutes before transferring it to a cooling rack.

6. Glaze and Serve

   • Once the cake is fully cooled, drizzle 3 tbsp of honey on top for added sweetness and gloss.
   • Slice, serve, and enjoy the Mediterranean flavors of orange blossom and Greek olive oil.

Why Use Greek Extra Virgin Olive Oil?

In this recipe, Greek Extra Virgin Olive Oil isn’t just a substitute for butter or other oils—it’s an essential ingredient that elevates the entire dessert. Greek olive oil, known for its rich, fruity, and slightly peppery flavor profile, enhances the citrus notes and provides an unparalleled moist texture to this cake. Not only does it add depth, but it also brings a host of health benefits, from heart-healthy monounsaturated fats to antioxidants. Baking with quality olive oil can make a huge difference, as its robust character shines in sweet and savory dishes alike.

Embrace the rich, fruity taste of Greek Extra Virgin Olive Oil in this Orange Blossom Olive Oil Cake and transform your dessert experience! This cake is a perfect blend of tradition and flavor that transports you straight to the Mediterranean with each bite.