Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
- 1 cup ELANTHÓS Greek Extra Virgin Olive Oil
- 1 head garlic
- Fresh or dried herbs (rosemary, thyme, or oregano)
- Maldon salt
- Fresh baguette slices
- Optional: VRIONIS Balsamic Glaze for drizzling
Instructions:
1. Prepare the Ingredients
- Preheat your oven to 180°C (350°F).
- Slice the head of garlic horizontally to expose the cloves.
- Choose your favorite herbs—rosemary, thyme, or oregano—for a burst of flavor.
2. Roast the Garlic
- Place the halved garlic head in an ovenproof dish.
- Drizzle with ELANTHÓS Greek Extra Virgin Olive Oil and sprinkle generously with Maldon salt.
- Roast the garlic in the preheated oven for about 15 minutes, or until the cloves are soft and aromatic.
3. Infuse the Olive Oil
- Once the garlic is roasted, remove it from the oven and allow it to cool slightly.
- Squeeze the softened garlic cloves into a bowl, then pour the remaining warm ELANTHÓS Olive Oil over the garlic.
- Add your chosen herbs and stir the mixture, allowing the flavors to infuse for a few minutes.
4. Serve
- Serve the garlic-infused olive oil dip alongside slices of toasted baguette.
- For an extra layer of richness, drizzle VRIONIS Balsamic Glaze over the dip, adding a subtle tang to complement the savory garlic and herb flavors.
Why Choose ELANTHÓS Greek Extra Virgin Olive Oil?
The secret to the perfect olive oil dip is in the quality of the olive oil. ELANTHÓS Extra Virgin Olive Oil is sourced from the Koronaios family in Filiatra Messenia, Greece, and brings a rich, authentic flavor that enhances every dish. With its robust aroma and well-balanced taste, it elevates this simple dip into a gourmet experience.
Pairing with VRIONIS Balsamic Glaze
Adding a drizzle of VRIONIS Balsamic Glaze adds an elegant, sweet-tart contrast that perfectly complements the smooth richness of the olive oil and garlic. It’s the ideal finishing touch that transforms this dip into a memorable appetizer.
Health Benefits of ELANTHÓS Olive Oil
Not only does this olive oil offer superior flavor, but it also brings numerous health benefits. Rich in antioxidants and heart-healthy monounsaturated fats, ELANTHÓS helps support overall well-being. Incorporating high-quality olive oil into your diet can reduce inflammation, improve heart health, and provide essential vitamins.
Pro Tips:
- For an extra crispy baguette, toast your slices for 3-4 minutes under the broiler.
- Add a pinch of chili flakes for a spicy kick or a splash of lemon juice for a refreshing twist.
Enjoy the Mediterranean in Every Bite
This olive oil dip is an ideal way to start any meal, bringing the flavors of the Mediterranean straight to your table. By using ELANTHÓS Greek Extra Virgin Olive Oil, you’re not only enjoying superior taste but also supporting centuries-old traditions of olive oil production. Indulge in this easy, flavorful recipe, and take your dipping experience to the next level.
