Looking for a simple yet delicious chicken dish that's packed with fresh flavors? This Lemon Garlic Herb Chicken recipe is the answer. Perfect for a quick weeknight dinner or a light lunch, this dish will satisfy your cravings without keeping you in the kitchen for hours. Let’s dive into the details of how to prepare this mouthwatering recipe.
Ingredients:
- 450g chicken breast, cut into bite-sized pieces
- 2 garlic cloves, finely chopped
- 1 tbsp fresh thyme leaves, chopped
- Juice of ½ lemon
- A generous drizzle of Elanthos Extra Virgin Olive Oil
- Salt and black pepper to taste
- Fresh vegetables, to serve
Preparation:
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Marinate the Chicken:
- In a mixing bowl, combine the chicken breast pieces with finely chopped garlic, chopped fresh thyme leaves, and the juice of half a lemon.
- Drizzle generously with Elanthos Extra Virgin Olive Oil and toss the mixture until the chicken is evenly coated. Season with salt and black pepper to taste.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
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Cooking Process:
- After marinating, heat a large frying pan over medium-high heat.
- Remove the chicken from the marinade and add it to the hot pan. Discard any excess marinade.
- Stir-fry the chicken for about 5 minutes or until it is fully cooked through and golden brown.
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Serve and Enjoy:
- Season the cooked chicken with additional salt and black pepper if needed.
- Serve the Lemon Garlic Herb Chicken immediately, garnished with extra fresh thyme leaves for a burst of aroma.
- Pair with fresh vegetables of your choice to complete the meal. Steamed broccoli, roasted bell peppers, or a crisp salad make excellent accompaniments.
Conclusion:
This Lemon Garlic Herb Chicken recipe is not only quick and easy to prepare but also a feast for the senses with its vibrant flavors of garlic, lemon, and fresh herbs. Whether you're cooking for yourself, your family, or guests, this dish is sure to impress.
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